re: #367 wlewisiii

That reminds me, I have a leg of goat in the freezer I need to do something with. Any suggestions?

Got a goose, too, but that I can handle :) Nom nom nom ;)

William

Slow roast it…olive oil, 5salt, pepper, rosemary…about 250-275 degrees for three hours…keep it covered with foil and have some water in the pan (but put it on a rack so it’s above the liquid). Serve with rice or cous-cous with crumbled feta, and whatever vegetable works for you.