re: #407 NJDhockeyfan

It’s pretty easy. The trick to poaching an egg is to put a little vinegar or lemon juice in the water. It keeps the white part of the egg from spreading out. The water shouldn’t be on full boil, just barely simmering. Drop the egg in real easy and in a few minute pick it out with a slotted spoon. I usually let put it on a towel to get the water off before I going on the plate.

I always mange to fuck it up.