re: #411 HappyWarrior

Odds are that the buffalo burger was cooked past medium rare. Anything more and all the fat cooks out and turns it into a hockey puck.

Bison/buffalo tastes like beef should taste - and is even more lean. I wish I could get a reliable stock of the stuff. I’d eat it over any other type of meat.

Gotta say that when I was out west, I got to try elk and venison and both were quite tasty. Also got to try kangaroo and ostrich, both are pretty good. The trick - as with bison - is to not overcook.