re: #428 HappyWarrior

re: #431 thedopefishlives

I posted the recipe last night and can do it again.

Tonight it was with butternut squash (roasted after being drizzled with olive oil and tossed with salt, garlic powder, cumin, pepper, and chili powder), chickpeas, shredded Brussels sprouts, feta cheese, and pomegranate seeds, tossed with a dressing made from lime juice, apple cider vinegar, canola oil, salt, garlic powder, cumin, and smoked paprika.

OH the mouth flavor party.