re: #440 klys (maker of Silmarils)

Our favorite dish at the local Mexican-inspired eatery downtown (the one we like for the food, as opposed to the margaritas) is the burrito bowl made with chorizo. Like there’s no point in ordering anything else on the menu, it’s just hands down the winner. (Although their guacamole, on a good night, can rival mine.)

It was trying to replicate this that I came across this recipe and NOM NOM NOM.

When I was out West two years ago, my brother took me to a really good Mom and Pop Mexican place in Kings Beach, CA. What we would do is order a bunch of stuff like fish tacos in corn tortillas, tortes, etc to split. My niece loved it because the ladies who ran the place spoke Spanish and I think she was reminded of her Abuelita.