re: #453 klys (maker of Silmarils)

mr. klys introduced me to the term, but it’s so true.

I love the variety and will confess that I do a lot of Mexican-inspired cooking. But chorizo is amazing and makes everything better. EVERYTHING.

It really is. I think Chorizo is really big back in Spain too. Of all the places I’ve been to, I liked Spanish food the best for the sheer variety.