re: #483 austin_blue

Well, there’s a cognitive disconnect. No offense.

I just don’t like how squishy tuna is if you just take a bite of a rare seared tuna steak. And it’s warm.

Cold, raw tuna with rice and seaweed to counterbalance the texture, good.

Tuna steak that hasn’t been cooked nice and done all the way through, squishy.

I am weird about food textures and temperatures.