re: #518 SFGoth

Lemonade with or without sugar? I cannot believe the amount of sugar added to the non-candy food we eat. Look at high-end brands of spaghetti sauce. It’s like a half serving of ice cream! Good lord. And the goddess-damn salt. It’s not the pre-electricity era anymore. We don’t need salt to preserve our food (not with the chemical additives anyway). Jeez. If you can’t make a satisfying meal out of grilled salmon/swordfish/chicken breast, a side of steamed veggies, a serving of brown rice, and a tasty pinot (noir or grigiot, as you prefer), then you’ve got problems.

My wife makes this filipino lemonade. She uses the Real Lemon concentrate, adds some sugar cane juice, a little white sugar and water. It’s actually pretty tasty.