re: #49 GeneJockey

Lucky you. I have to go home and try, yet again, to teach my son how to cook pork chops. He hasn’t the patience to pan fry, or to do a proper triple-dip breading. I’d kill for leftover Chinese instead.

I trust your patience will be rewarded.

I’d invite you over, but I’m afraid there’s really only enough for the hubs and me. So sorry… :p