Want To Reduce Your Food-Related Carbon Footprint? What You Eat Is More Important Than Where It Came From

The researchers report that fruit, vegetables, meat and milk produced closer to home rack up fewer petroleum-based transport miles than foods trucked cross country to your table. Yet despite the large distances involved—the average distance traveled for food in the U.S. is estimated at 4,000-5,000 miles —the large non-energy based greenhouse gas emissions associated with producing food make food production matter much more than distance traveled.

The authors suggest that eating less red meat and/or dairy products may be a more effective way for concerned citizens to lower their food-related climate impacts. They estimate that shifting to an entirely local diet would reduce the equivalent greenhouse gas emissions as driving 1,000 miles, while changing only one day per week’s meat and dairy-based calories to chicken, fish, or vegetables would have about the same impact. Shifting entirely from an average American diet to a vegetable-based one would reduce the same emissions as 8,000 miles driven per year.

Also, ditch the bottled water already. It’s municipal water, everybody knows it’s a scam. I don’t know why people are still wasting their money on it.