re: #558 Killgore Trout

I haven’t spent much time in NYC but it’d be damn hard to beat a good British curry.

You are right there. You guys are missing out on the Indian food. Even the most downmarket place in the UK is streets ahead in terms of flavour. Also, someone seems to have given you guys the wrong starter recipes. Pakora should NOT be burned black and should be served with mildly spicy pakora sauce, not that weird little gravy thing. And spiced onions should be cool and refreshingly sweet, not sour and so hot you can’t taste anything you put in your mouth afterwards.

But I have to say, in every other department New York was absolutely first rate for food. Chinese, Italian, Mexican , traditional American…all brilliant.