re: #57 klystron

Chicken noodle soup is simmering sans noodles.

Husband is home sick.

Oh, and he needs to be in the UK end of January. I’d sort of like to go. Scotland and all. But there’s the harp retreat and also he is kind of grumpy about everything.

You ever have those days where you need a sign that says “stay this
|——————————| far away from the human”?

Yeah.

I make chicken soup about every 4 weeks, strain the broth and freeze it in 1/2 gallon containers. Then I reheat it and add noodles, or matzo balls, or sliced vegetables like carrots or zucchini.