re: #564 Killgore Trout

Sort of. The tin can won’t fit through the little door of my Big Green Egg So I just took some old trimmings off my pear tree (about 2 inch thick disks), put them in the bottom and stick to soldering iron in there. It works pretty damn well.

So, in other words. Not at all. I was trying to figure out what you did with the can until I realize - you’re not using the can at all.

I’m going to try that later this Spring. Probably still too cold in MN to cold smoke a piece of salmon.

Then again, I really like grilled salmon, and always use hickory chips, so I don’t know why I feel the need to smoke one, other than for the sake of trying it.

I once made my own barbecue sauce from scratch. Took the better part of two days to reduce it to a nice, thick paste.

Probably spent $15 or so on the ingredients.

Then I got to thinking…