re: #524 oaktree

I’ve started making chili with tomallilo’s (or green tomatoes) instead of tomatoes. I like that it’s lighter and more sour than tomato sauce, which starts to get to heavy and overpowering to me.

I also like to add a bit of mole and those (very addictive) chilpotle peppers as seasoning.

Chunks of pork instead of beef taste really good in this and you can add black beans instead of kidney or pinto.

Best damn chili ever. IMHO