re: #610 HappyWarrior

You know speaking of foreign foods, I’ve liked Ethiopian food when I’ve had it but the sponge bread just didn’t do it for me.

You mean the injera? Made with teff flour? I like it, but it is a very different flavor in a bread.
Mr. C. is gluten intolerant, so we have all the flours in the world here and somewhat surprisingly teff goes amazingly well with chocolate. However, if you don’t like teff it would probably just contaminate the chocolate from your point of view.