re: #68 wrenchwench

The bakery I used to work at made traditional loaves and sandwich loaves, which I quit getting when I found out that when you put in a request for one, they’d pull it out of the freezer at the facility where they made them. (I learned a lot the few days I worked at that location.)

Now I’ve found a couple stores being supplied by a bakery in Eugene. The smallest quantity is their Challah Hot Dog Buns. Better than what I used to get. Even less traditional, which was not my intention.

Isn’t Challah too sweet for a Hot Dog bun?

Enquiring minds, &c.