re: #697 mean Gene

In the 1950’s we called them ”pasties.”
We made then of leftovers.
Usually leftover beef roast and leftover baked potatoes.
Add a lot of cracked black pepper and a little homemade gravy and fold into homemade pie crust.
Wonderful.

Also could be called a pierogi. Most just have potatoes, but you could put meat in them too. Boil them then fry em. Om Nom Nom.