re: #748 Guanxi88

Hey, now! It’s good stuff, you just gotta know what you’re doing with it, is all. See, you needs the onions, natch, but if it ain’t got cloves and chocolate, and if it ain’t boiled for at least a couple hours, it’s just not the same.

(Oh, and the spaghetti needs to be boiled down to nearly nothing, or the whole effort is in vain.)

I’ll take your word for it. You can have my share.

Where I come from, if you order chili, the waitress is going to ask if you want red or green.

Watery brown stuff with cloves in it isn’t one of the options.