re: #70 jeffreyw

The default setting on mine is to lower the actual set temp to compensate for the quicker cooking so that you can follow a recipe without any actions on your part in that regard. I use it so seldom I don’t know if it is effective but the results today belie the manual’s assurances. Not gonna do several turkeys to test it. I will have forgotten all I know of it come next Thanksgiving.

Did you dry brine yours?