re: #57 Alouette

It’s a Po Boy.

Nah. A Po’ Boy is a specific subset of a submarine-style sandwich.

Two styles:
Roast beef with gravy, and optional cheese on a French Roll bun.

Shrimp, crawfish, or other various crustaceous seafood on same type bun, with either mayo or cocktail sauce. (NEVER TARTAR SAUCE).

/Louisiana native, where these were invented.
//where the Muffulettas are made (yeah, we do Italian too)