re: #76 austin_blue

Understood! It was a broader ask.

In addition I want to know what VB puts in her High Holidays Challah.

Chonklut chips? Sultanas? A bit more honey?

I normally bake challah using flour, water, yeast, sugar, eggs, and oil. Top with sesame seed.

For the holidays I substitute honey for the sugar and dissolve some strands of saffron in the water. It gives the loaves a beautiful golden color.