re: #60 lawhawk

Greets and saluts from the NYC metro area. Already thinking about Rosh Hashana meal prep since it’s just a week away, and my usual choices aren’t going to work. The holiday’s coming so early this year that going apple picking so I can make my apple ginger soup isn’t going to happen (and it nixes the mrs. apple crumb cake). Chicken of some form is still a go - I’m thinking of doing a Moroccan spiced chicken with potatoes and carrots, but that could still change). It’s the appetizer that I’m trying to figure out…

Maybe go something with Asian/Thai spicing? Chicken satay if you want a theme. Can do a salad or something on the side with cucumber and lemongrass.