re: #85 NJDhockeyfan

There’s plenty of beef here in Virginia. The Whole Foods down the road has some beautiful large steaks behind the glass from local farms.

If you’re interested, you can find a great description of how cattle are raised in the US here. It’s bad for the cattle, the land, and not great for the eaters of cattle. It can be done without those detriments, but it would cost more (and taste better, and be better for you).