I found this whole chicken from my father’s farm hiding in the back of the freeze, good one alone knows how long it’s been there. Thawed it turned out to be skinned. Sprayed it with cooking spray, dusted with a bunch of herbs, popped it in for 15 minutes in the air fryer. Tossed in a couple of quartered taters at that point. Now 15 minues later, flipped it over, sprayed the bottom of the chicken and popped it back in for 15 remaining minutes at 375. Be interesting to see how it works.