re: #88 Killgore Trout

Nope. They heat up too fast and they also loos heat too fast. I tried to make simple white rice last night and the rice kept sticking to the bottom and burning. If I turned down the heat enough to prevent burning it wasn’t hot enough to cook the rice. The lids fit poorly and the handles heat up too much to actually use them while cooking.

Cast iron. Excellent heating properties, properly seasoned non-stick.