re: #866 Honorary Yooper

I have no idea where you guys are coming from, but it’s obviously not the Upper Midwest, centered on Wisconsin. We’ve always had a wide variety of cheese, and they do taste rather different with different consistencies. We also have a wide variety of sausages.

AMEN! Raised in Milwaukee- drove to Prairie Hill (Swiss dairying community) in central Wisconsin regularly for cheeses that had very definite personalities. And sausage! Milwaukee is a mixing pot for much of Europe with Polish, Lithuanian, Magyar, Italian and the obvious German traditions (among others). What sells for sausage here in the LA/OC area is pale shadows of the real stuff!