Are you a vegan, Charles?

We had a student who was a vegan who went with us to conferences in large midwestern cities. When we all went out to eat, it was incredibly difficult to find someplace she could find something to eat.

Also, where I live, a number of the ingredients above would cost twice as much as normal because it’s “organic” or whatever. Nothing against it, just an observation from the times I’ve used vegetarian “beef” and the like.