re: #1158 theuglydougling

Way off-topic dumbass alert:

I’m making pizza dough in my bread machine as I do about once per week. I just accidentally used a tablespoon of sugar instead a teaspoon. For the bakers that may be here, is there an easy fix for this that doesn’t involve poring it all out and starting over? Before anyone asks, no, I cannot triple the recipe to compensate.

Thanks in advance for any quick help. Googling hasn’t helped much.

Sorry, I think you’re out of luck on this batch of dough.

You could put it aside as a torte crust, or something.