Anyone cooking up for Saturday dinner?

It’s a rainy evening here, not going out and I had some eggnog left. So I made an eggnog custard, but with the caramel like flan and some raisins with cinnamon in the bottom of the ramekin. Soaked the raisins in rum a while. When I remove them and flip them over thinking on a graham cracker base. Should be interesting. Melting sugar in a pan is always a bit challenging at least for me.