re: #120 klys (maker of Silmarils)

I started with this recipe but did chopped gouda (one slice) and black forest ham (one slice) with a tablespoon+ of whole grain dijon. Two large chicken breasts (over a pound for the pair) and tossed a little bit of Old Bay garlic and herb in to the breadcrumbs (panko style). Also did a whole egg as I couldn’t be bothered to separate the yolk.

I cooked for probably more like 30 minutes (because of the bigger breasts) and maybe should have done a touch under, but they came out great anyway. (As an aside, does anyone have any idea where I could get chicken breasts that are NOT half a pound each?)

Yum! I just happen to have all that stuff in the house! Guess what I’m making tomorrow night? Thanks!