re: #138 Vicious Babushka
I was just reading on a baking blog that pretzel buns have to be dipped in lye. What could possibly go wrong?
I was just reading on a baking blog that pretzel buns have to be dipped in lye.
What could possibly go wrong?
Seems to be a not uncommon way in baking to get a high pH surface for a browning reaction.
en.wikipedia.org