re: #149 Justanotherhuman

I have a 1982 Good Housekeeping cookbook that not only has recipes for roast goose, but also for pheasant in cream. : )

My 1943 Joy of Cooking only has roast pheasant. Maybe they were short on the cream…
My ‘facsimile’ edition of the 1896 Fannie Farmer Boston Cooking School cookbook has some rather alarming recipes, but it was invaluable in researching recipes for a “potluck” 14 course Victorian dinner some friends and I did.