re: #153 GeneJockey

I LOVE buckwheat pancakes and waffles, but I’m the only one in the family who does. I think what gets them is the batter looking like wet cement.

Using buckwheat flour I assume? This is working with the cracked grain, not a flour, but it makes a nice nutty-flavored pilaf. And I’ve used it as a soup filler as well instead of pearl barley a few times.