re: #161 William Barnett-Lewis

I’m guessing, based on the machines similar to that I was around at a meat packing plant (earning minimum wage then, too) that any restraunt would have to have him on staff all the time it’s open and that they would need ot have at least two back up machines ready to go online at any given time.

All you need is to have a break down during lunch rush to have utter chaos and lots of lost revenue (lunch at McD’s in Hayward was good for several thousand dollars revenue on weekends.).

Yeah, I’d very much expect him to be part of the staff. Having worked in fast food, it’s pretty disheartening to see what happens when your equipment breaks down and the fastest you can get a guy out there to just look at it might be 30 minutes to an hour. Because even a simple fix might take another half hour of taking the machine apart, replacing the part, and then putting it back together.