re: #168 Lidane

I’ve been glazing a ham on Thanksgiving for years now. Doing the whole production of cooking a turkey is just way too much work.

This year, the longest production I had to go through was in turning a dozen eggs into deviled eggs. Everything else— the ham, the stuffing, the sweet potatoes, the greens, etc. — took me next to no time at all.

You need to get a tall red and white striped hat and tint the eggs green…