re: #168 jaunte

Someone has to get the ingredients into the machine.
Someone has to clean the machine, or it’s serving salmonella.
Someone has to repair the machine.
Franchisees response: “You go first, let me know how it goes.”

Ayep. On any given day, you’re basically playing the odds that the whole thing won’t just break down in the middle of a rush and leave you without any way to serve more than cold drinks and hot fries. What do you tell customers at that point? “Sorry sir, but the burger machine has died, so we can’t make that order.”