“…In a poll of restaurant workers from earlier this year, eight in 10 said that they had experienced hostile behavior from customers who didn’t want to follow COVID-19 safety protocols. About half said they were considering leaving their jobs, and of that group, four in 10 said this was because of customer hostility and harassment.

A survey of restaurant workers released in August yielded similar results - more than two-thirds said a key reason for the labor shortage was customer disrespect.”
news.yahoo.com