re: #181 MandyManners

Chocolate, vanilla, and cloves are among the ingredients commonly used to make tobacco fit for smoking. Angelica, licorice root, raisins, dates, and a host of other food-grade flavorings go into the “sauces” used to dress tobacco before it undergoes secondary fermentation to make it worth smoking in the first place. This is nothing but yet another step toward the outright regulation of all tobacco products in any form whatsoever as a prelude to their eventual outlawing except by prescription.