re: #198 Cannadian Club Akbar

Put oil in the wok. Heat it on medium high. Swirl the oil around. Turn off. Let cool. Repeat 3X. Cool oil and return oil to bottle. No reason to throw out perfectly good oil.

Yeah, but cooking in a wok is pretty pointless if you have electric, IMO. You just can’t get the heat transfer.

I like my stove for various other reasons, but it does rule out the wok.