re: #16 Belafon

Don’t know where you’re from, but down here in Texas, when I get real Mexican, the tacos generally have meat, optionally with cheese, cilantro, and onion. Tex-Mex tacos, on the other hand, have what you describe.

The best tacos I ever had were steak tacos at an authentic Mexican restaurant, by which I mean, a restaurant that was actually IN MEXICO. It’s been 20 years and I can still remember how good those things tasted.