re: #196 Obdicut

Chicken adobo:

Get a bunch of garlic (two large clove) and brown in large pot/deep saucepan, using olive or canola oil. Keeping garlic in pot, sear some chicken thighs in the garlic mixture with some cayenne, cumin, and coriander (toasted, preferably). Add to pot a cup of rice vinegar, a little sriracha, a few red chillies, a little molasses, and a half tablespoon of vanilla. Then add soy sauce until thighs are half-covered.

Cook with mixture simmering, turning once, or twice, for about an hour.

Goes great with brown rice— skim fat from the sauce you’ve soaked it in and you can use it to moisten the rice.

That sounds excellent. I have everything but the sriracha (I don’t have a clue what that is). My dinner dilemma is over. Thank you.

Now, as for fungability, you are right, of course. I should have been more clear.

If we were to import all our oil from Canada we would not have the same political worries we have now in dealing with Mexico and Venezuela. That is the sense I meant when I said fungible would be conceptual.

Feel free to beat or admonish me again.