re: #203 FemNaziBitch

Your Service Tonight Sucks, Now Let Me Explain Why I’m Leaving You the Biggest Tip You’ve Ever Seen

Cool. Last winter, a group of us grabbed a late lunch in a bar & grill in Boston’s theatre district. The place was packed from a matinee just getting out, and because of an approaching blizzard there were only two people working the joint: an assistant chef on his first week on the job and the bartender who was doubling as the sole waitress. Because of the rush and the weather, the food was being microwaved and it tweren’t very good. Drinks and victuals seemed to take forever to arrive. Nobody in the joint seemed happy about that situation, yet from what I could tell most folks left good tips. It was more than obvious that the two employees were working their keisters off.