re: #233 klys

So…

When are you coming to my house to cook? I’m Bay Area, it shouldn’t be too bad a drive.

(Actually I am not a lobster person but all your food posts sound so good.)

Lobster was good, but it would have gotten me kicked off of Master Chef as it was overpowered by the curry. That show, by the way, sucks donkey dick. If you want to have a cooking competition, have one. But giving contestants not only “immunity” but the power to choose what ingredients their competitors get to use in elimination? That’s just fucked up. It turns “amateur” home chefs into reality TV assholes. Why must the networks fuck everything up. Christ, imagine if they did Sesame Street…on second thought, don’t…(shudder).