re: #239 albusteve

arguably, the greatest contribution to the culinary arts by the Chinese is the chop stick, invented in the 4th century BC by Say Schwan…with the eggroll a close second…

The secret to using a chop stick…
The bottom stick always and I mean Always is solid.. The stick on top moves to control every thing…Only the top stick should ever move…And treat it as you would a writing pen..With grace…
The bottom stick never moves!
Practice picking up dimes off a table.. You secure the bottom dime with a solid stick and use the top stick to maneuver into place and the top of the dime..Squeeze.. Pick up