re: #254 Killgore Trout

I love Brusselsprouts. Sprouts, taters, carrots, parsnips in a pan. Toss with oil, salt pepper, basalmic vinegar. Put in a large roasting pan and put a whole chicken on top. Bake at 450 for about an hour and a half.

How long before that gets downdinged !?!?!
//