re: #254 MrSilverDragon

I’ve always liked alligator, although I know that’s an acquired taste for some. It was a highlight for me on my last trip to New Orleans, that and a bowl of perfectly seasoned turtle soup, with just enough bite to let you know it meant business when you tasted it.

One of the ubiquitous Minnesota “things” is fried on a stick. It seems to be something we’re known for, especially at the State Fair, where you can find literally just about anything either fried, on a stick, or both. Alligator is one; I tried it a coupla years back, and while I can’t say I was enthusiastic about it, it certainly wasn’t bad.