re: #24 nines09

That’s another one. I remember New York Strip steaks being cheap 30 years ago. Freaking butter beans used to be cheep!

I’d love to get the full loin (where the strip comes from), do a fridge dry age on it ala Alton Brown, then a dry marinade and roast at 200 degrees for an hour a pound. It would be EPIC.

RBS