re: #266 klys

I think part of my distinction was on external spicing versus flavors from the ingredients.

I consider their food to be about subtle flavors with an emphasis on the natural flavors of the ingredients, with little to no added spices.

Spices are also natural flavors, and I don’t think pickling is about the natural flavor, but more about radically changing that natural flavor.

Image: 2007-10-059p28.png

Anyway: Food is awesome. “bland” food like perfectly cooked mashed potatoes or just grapes can be freaking awesome. So can stuff it takes weeks to prepare.

Thanks, evolution, for coming up with this taste thing.