re: #275 prairiefire

No worries, you can post it when you have a chance to run across it.

Mustard-Vinegar Sauce

2 cups cider vinegar
1 cup yellow prepared mustard
1 cup brown sugar
3 TB Louisiana hot sauce
2 TB Black pepper
1 TB Worcestershire sauce
1/2 TB salt

bring to a boil, simmer and reduce over heat about 25%