re: #299 Killgore Trout

I like the chutney idea. I’ve also become very fond of Fennugreek lately too. I bet a Tomatillo/fenugreek chutney would be awesome.

Fenugreek greens are great. Really good with cheese and dairy. I’ve even made pasta sauce with them one time (cream, fenugreek, farmer’s cheese, green chili pounded to a paste). Never used them in a chutney before. If you try it, tell me your impressions.